Industry Veteran Daryl Devlin Joins to Help Leading CPG, QSR and Other Food Brands Create Culinary Identity
Chuck Studios, the first, global food-specialist creative production company, is relaunching and expanding its U.S. presence by naming industry veteran Daryl Devlin as Managing Director. Devlin’s appointment aligns with the company’s ambition to help food brands and their creative agencies bring greater distinction to how they depict food brands, an expertise Chuck Studios calls Culinary Identity.
Devlin, who previously led sales for Chuck Studios in the U.S., will now focus on building the company’s national presence. “It’s been a long year, but with the borders opening and our advancements in production technology, we are ready to take Chuck Studios to the next level in the US,” said Devlin. “In Europe, Chuck Studios is proving that our strategic approach to building and developing powerful and proprietary branding resonates with major food clients. We are on the forefront of something very special, and I couldn’t be more excited.”
Chuck Studios' U.S. relaunch comes at a time when companies are prioritizing the importance of having a distinct Culinary Identity, immediately recognizable product imagery that goes beyond logos and service marks and amplifies the impact and shareability of broad mass media campaigns. for CPG brands and restaurants, salient, shareable brand imagery is a cornerstone of shareable, digital and social campaigns.
In 2021, Chuck Studios shot global campaigns for brands such as 7UP, Miller Genuine Draft, McDonald’s and Jacobs coffee. They also developed Culinary Identities for several food and beverage brands owned by Unilever, Heineken, KFC and Upfield. “A Culinary Identity makes a food product a distinctive brand asset,” said Olaf van Gerwen, Chuck Studios’ Global Creative Director. “It codifies the depiction of the product to ensure consistency and obtain brand salience.”
“Many of our clients and agency partners abide by category conventions when it comes to depiction of the product. You have no idea how often we get briefed with images of competing brands. Silly, right?” added van Gerwen. “Now that we have proven, real-life case studies in Europe, we’re ready to introduce our Culinary Identity process to the U.S. market.”
Van Gerwen has collaborated with Devlin for years, beyond her stint as a U.S. sales leader for the production house. Devlin has worked in production, sales and creative management throughout her career. “We’re confident that her passion, and understanding of our industry and what we do, make her the perfect leader to bring our expertise to the brand managers, ad agencies and CMOs of our clients. And, let’s be honest, food marketing was invented in the U.S., so it makes a lot of sense to bring an evolved way of branding food back here.”
About Chuck Studios
Chuck Studios is the first global food-specialist creative production company. The company helps brands around the globe develop a distinct Culinary Identity. Using their expertise in food-specialist film and photo production, combined with creative and strategic capabilities, the team crafts high-end content for companies such as McDonald’s, KFC, Unilever, Heineken, Diageo and PepsiCo. Chuck Studios is headquartered in Amsterdam with offices in Moscow, London, Berlin and Los Angeles.
2024 AICP Awards Tour Concludes with Stops in Dallas and Chicago
The 2024 AICP Awards Tour concludes with stops in Dallas and Chicago this month as it wraps up its tour of cities across the U.S. The National Tour brought presentations, panels and screenings to marketers, advertising agencies, production and post production companies. The AICP Awards will be in Dallas on Thursday, November 14th, at the Perot Museum of Nature and Science, followed by the Chicago event, set for Thursday, November 21st at The Old Post Office. Tickets are available now for both events at www.aicp.com. In Dallas, the program kicks off at 6:45 pm with a happy hour, followed by the screening and panel discussion at 7:30. The evening ends with a networking reception from 8:30 to 11:30. The Perot Museum of Nature and Science is located at 2201 N. Field Street in Dallas. Appearing in Dallas will be Abe Garcia, Chief Creative Officer, Dieste; Julia Melle, Director of Brand and Content, Southwest Airlines; and Isaac Pagรกn Muรฑoz, VP, Executive Creative Director of PepsiCo Foods. The panel will review selected winners from the suite of the AICP Awards programs, offering insights into what made them rise to the top of their respective categories and share their viewpoints on key trends in the industry. The Chicago stop starts at 6:00pm with a happy hour, followed by the presentation and screening at 7:00pm. A reception caps the event, starting at 8:00pm and concluding at 11:30pm. The Old Post Office is located at 433 W Van Buren Street in Chicago. The panel there will feature 2024 AICP Awards Curators and Winners from the marketer, agency, production and post production sectors whoโll highlight this yearโs winners. The conversation will include a discussion about the winning work, including insights... Read More