What's On The Menu

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What's On The Menu

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Tuesday, Sep. 25, 2018

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Chef Evan Funke walks his staff through the menu at Felix just before the restaurant's opening

Credits

Director  Gab Taraboulsy

Editor  Alexander Emanuele

Producers  Jay Holzer, Cecile Murias, Gab Taraboulsy, Alexander Emanuele

Directors of Photography  Robert Vroom, Gareth Paul Cox

Music Composer  Steven Gutheinz

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