Tabletop studio CANTEEN, has signed the directing collective supersensory for commercials. This marks supersensory’s first U.S. representation.
Breaking new ground beyond traditional live-action tabletop production, supersensory is a multi-disciplinary team composed of taste-appeal and filmmaking experts–all turned digital–creating photo-real CGI spots.
Like live action workflow, the food stylists at supersensory will cook, bake, pour and otherwise prep the best version of the product at hand. The practically-styled product is then ingested using a proprietary 3D scanner. Once digitized, the team works with live action directors and cinematographers to light, animate, and design camera movements which can be executed in real-time with remote brand/agency supervision.
Erik Dettle, partner and director at L.A.-based CANTEEN, said, “We believe the tabletop landscape is changing and we’ve been committed to bridging the gaps between what has worked in the past, what works now, and future solutions. Combining the best of live action and CGI practices allows us to provide flexibility and complete creative control.”
Canteen founder and EP Elyse Sara noted, “We’re seeing more clients looking for efficient solutions that don’t sacrifice taste appeal; it’s imperative that we provide solutions that hit both asks, while allowing for limitless adaptability and sustainability. The addition of supersensory aligns with our vision for the future of tabletop.”
Headed by founder and CCO Linus Ewers and partner and food stylist Mathea van Kann, supersensory has a body of work which spans such clients as Kinder, Ferrero Rocher, Coca-Cola and Bombay Sapphire.