Chuck Lorre is bringing his take on immigrant life in America to CBS, and claims it has nothing to do with President Donald Trump's hardline stance on the crisis at the southern U.S. border.
The creator of such hits as "The Big Bang Theory" and "Young Sheldon" told a TV critics meeting Thursday that "Bob Hearts Abishola" is about the greatness of first-generation immigrants and the hard work and focus they bring to their new lives in America.
"I have no idea what the reaction might be. I hope it's what's in our heart," Lorre said. "We're all immigrants or grandchildren of immigrants or greatgrandchildren of immigrants. It's not a political show in that sense. It's about people."
Lorre pulled a yellow baseball cap with the black letters IMAG out of a plastic grocery bag, explaining it stood for Immigrants Make America Great as he donned it.
He said the show is about people he's known who have come to America.
"I've always thought that is a great story," he said.
On the surface, the show resembles a romantic comedy in the vein of Lorre's hit "Mike & Molly," which co-starred Billy Gardell, who plays one of the title characters in the show debuting Sept. 23.
But Lorre said the romance is merely a way to get into the story of Bob, a middle-aged compression sock salesman from Detroit, who falls for his cardiac nurse, a Nigerian immigrant, while recovering from a heart attack.
"I don't think he cares where she's from," Gardell said. "He just thinks there's a moment of safety after a moment of danger."
Folake Olowofoyeku (fola-ke-olo-wo-foy-e-ku), a Nigeria native, plays Abishola. Producer Gina Yashere, a Brit whose parents are Nigerian, was brought in to help Lorre and fellow executive producer Al Higgins with authenticity.
Yashere quickly asked the name of the nurse. Higgins said they were thinking Lupita, inspired by actress Lupita Nyong'o.
Yashere pointed out Nyong'o was born in Mexico and grew up in Kenya. She gave Lorre and Higgins a list of Nigerian names and they chose Abishola, which she said means to guide.
"Not too complicated for the American palate once you get used to it," Yashere said.
